Cheddar Waffle Fries- 8.50
Crispy waffle fries smothered in a Monterrey Jack and cheddar cheese blend with crumbled bacon. Served with ranch dressing.
Stuffed Mushrooms- 8.25
Large white mushrooms stuffed with sweet Italian sausage stuffing, topped with provolone cheese and baked in our Marsala brown sauce.
Teriyaki Beef Tips- 8.50
Tender teriyaki beef tips, flame broiled and served with Harvard horseradish sauce and golden French fries.
Santa Fe Chicken Quesadilla- 8.75
A large flour tortilla stuffed with chicken, Monterrey Jack & cheddar cheeses, onions, peppers, and salsa.
Fried Calamari- 8.95
Lightly dusted calamari, tossed with cherry pepper rings. Served with marinara.
Tortilla chips piled high with a Monterrey Jack & cheddar cheese mix, cherry peppers, and salsa. Sour cream on the side. Offered with chicken, black beans, or guacamole.
Thumbs & Toes- 8.25 / 12.25
We toss these boneless chicken wings in one of our signature sauces A full pound or a half pound. Choose from Mister Up's Famous Sauces: Sweet Garlic, Original Buffalo, Hurt Me Hot!! Sweet and Sassy, Vermont Maple Barbecue and Teriyaki.
Couch Potatoes- 8.25
Crispy potato halves stuffed with fresh spinach, tomato, Monterrey Jack and cheddar cheeses, and bacon. Sour cream on the side.
Spinach Artichoke Dip- 8.25
Spinach, artichokes, a touch of garlic, herbs, and Romano and Parmesan cheeses, Sprinkled with bread crumbs and finished in the oven. Served with your choice of warm bread or tortilla chips.
Traditional Chicken Wings- 8.25/10.25
These wings still have their bones, but they are mighty tasty. You pick the sauce.
Sandwiches & Wraps
Warm Peanut Thai Wrap- 8.75
Grilled chicken, bacon, creamy peanut spread, tomatoes, Cabot cheddar cheese, and scallions. Finished in the oven.
Toasted Sanibel Seafood Melt- 9.25
A thick slice of French bread loaded with lobster, crawfish, snow crab, and baby shrimp salad. Trimmed with sliced tomatoes and Swiss cheese.
Steak and Cheese- 8.95
Thin sliced roast beef stuffed on a French roll and layered with sauteÌed peppers, onions and melted cheddar.
Club Midd- 8.95
Toasted sourdough stacked with smoked turkey, Swiss & cheddar cheeses, bacon, lettuce, tomato, and mayo.
Thinly sliced roast beef and Swiss piled on a French roll, lightly browned, served with au jus.
Buffalo Chicken Wrap- 8.95
A garlic and herb wrap filled with buffalo chicken tenders, lettuce, tomatoes, blue cheese crumbles and cheddar cheese. Drizzled with ranch dressing.
Buffalo Chicken Sandwich- 8.95
Crispy-fried chicken breast dipped in our own Buffalo sauce and smothered with Vermont Cabot Cheddar. Served on a bulky roll.
Burgers & Chicken
8 oz. Bison Burger- 10.25
Marinated Chicken Breast- 9.00
Vegetarian Burger- 8.00
8 oz. Beef Burger- 9.25
Bangkok Salad (Vegetarian, Chicken, or Shrimp)- 10.00/11.25/12.25
Fresh julienne vegetables stir-fried in a sauce of soy, ginger and garlic. Served over lo mein noodles and a bed of crisp greens.
Caesar Salad (Plain, Chicken, or Shrimp)- 7.75/9.00/10.50
Hearts of romaine lettuce tossed with our creamy Caesar dressing, croutons and Parmesan cheese.
Shrimp Scampi- 15.25
One of Mister Up's signature dishes. Enjoy fresh Gulf shrimp in a rich garlic butter sauce, splashed with lemon juice and bits of sun dried tomatoes. Served over linguine.
Mister Up's Dirty Steak- 17.95
12oz New York Strip steak marinated in a sauce of Vermont maple syrup, clover honey, grain mustard, and Kentucky bourbon. Served with Harvard horseradish sauce.
Texan Barbecue Steak- 15.25
Two four ounce medallions fired up with Cajun spices and pan-blackened. Finished with Vermont maple barbecue sauce, caramelized onions, and black beans.
Top Sirloin- 15.00
Our 8oz filet of sirloin char-grilled.
Scampi & Sirloin Twosome- 17.25
Our famous shrimp scampi teamed with a tender eight ounce top sirloin steak.
Chicken Carbonara- 14.25
Sauteed chicken breasts sliced and simmered in a rich cream sauce with smoked bacon, caramelized onion,broccoli florets, served over linguine with a side of garlic bread.
Seasoned New York Strip- 17.50
12oz New York Strip seasoned and grilled to your liking.
Rack of Ribs- 19.95
Baby back pork ribs slow cooked and smothered with our Vermont maple barbecue sauce.
Teriyaki Sirloin- 15.
8oz filet of sirloin marinated with our teriyaki sauce.
Chicken Parmesan- 14.50
Hand-breaded chicken cutlets pan fried and layered with marinara sauce and provolone cheese. Served with linguine marinara and garlic bread.
Baja Fish Tacos- 13.25
Three beer battered haddock tacos on flour tortillas. Topped with a tangy cilantro lime slaw, cilantro and a spicy sour cream baja sauce. Served with black beans and rice.
Fajitas (Chicken, Shrimp, or Steak)- 11.25/13.25/14.25
Sizzled up with onions and peppers, served with flour tortillas, lettuce, tomatoes, shredded cheese, salsa and sour cream